tag:blogger.com,1999:blog-2618162769821269150.post9035183730479455223..comments2024-02-16T04:24:26.447-05:00Comments on A Natural Nester: The Magic Treelizhttp://www.blogger.com/profile/01863664496675602962noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2618162769821269150.post-43380055560607668052010-02-05T14:01:48.809-05:002010-02-05T14:01:48.809-05:00Here's what I made with your lemons a few nigh...Here's what I made with your lemons a few nights ago:<br /><br />Roast two bone-in chicken breasts in a cast iron skillet at 400, for one hour. Remove from pan. Pour off all but a thin coating of fat. Place pan over med-high heat, sprinkle in a couple teaspoons flour, whisk like mad to make a roux. When toasted, whisk in chicken stock until smooth. Add lots of black pepper and lemon juice to taste. I used a lot of lemon. Throw some salt in there if needed. Add more chicken stock if necessary, to thin sauce. You want it pretty thin, not a thick gravy. At the end, whisk in a tablespoon of butter. (Or omit it if you are into the whole self-deprivation thing.)<br /><br />Drizzle (or pour) sauce over chicken. Serve with broccoli and rice pilaf.Rosehttp://thelaughingmonkey.com/blognoreply@blogger.comtag:blogger.com,1999:blog-2618162769821269150.post-76361536150123131592010-02-05T00:54:51.703-05:002010-02-05T00:54:51.703-05:00There are also ponderosa lemons? Not even sure wha...There are also ponderosa lemons? Not even sure what they are. <br /><br />We like to make lemon curd, have a big thing of it in the fridge now my step mother in law made when she was here. My recipe is in Sweden, but a quick google brings me to this: http://www.joyofbaking.com/LemonCurd.html<br /><br />We eat ours on toast. Yum! <br /><br />Know the kids song by Ralph Covert "Happy Lemons?" Now is the season to be playing it!SwedeLifehttps://www.blogger.com/profile/02120190870636748590noreply@blogger.com