The girls helped me make gluten-free blueberry cornbread this morning, following this recipe. Sweet and moist, it is a delicious treat. I think next time I'll try adding a little lemon juice and zest for a blueberry-lemon cornbread good enough to be dessert!
But we had it for breakfast today, along with some uncured bacon and medium boiled eggs (following my friend Rose's recipe - a long-time favorite). A good start to a slow, nothing-planned weekend... my favorite kind!
I have never tried a medium boiled egg. I think that I might have to give that a try tomorrow morning. Hope that you are enjoying this first day of school for your babes.
Oh, Heather. You must try them... so creamy and yum! Let me know what you think.
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