We went on a picnic and a nature walk over the weekend at a favorite park. The weather was divine - cool, crisp, sunny. We packed a mash up of what was in the fridge and pantry for our picnic: tuna salad, leftover kale salad, crackers, peanut butter, oranges, pears, and cheese sticks. We call this a "snack lunch," when you have a little bit of this and a little bit of that. Snack lunches are best enjoyed picnic style, outdoors.
xoxo - Liz