With an intention to cultivate compassion in my life, I often find myself offering comfort to friends and family. This week has been no exception, as I have been cooking my heart out (what better comfort is there than food, really?) to help some much deserved people in my life. Yesterday, I made the ultimate of comfort foods - chicken pot pie - for a friend whose family has been dealt more than their share of hard times lately. Following a favorite Barefoot Contessa (Ina Garten) recipe my mother turned me on to - with a few of my own tweaks - I had enough for two casserole dishes. I took the extra meal to my parents, who have been working tirelessly to prepare for an art opening tomorrow night (more on that after the event!).
Along with the pot pie, I delivered both households a salad and zucchini chocolate chip cookies, homemade from a recipe in Barbara Kingsolver's incredible book, Animal, Vegetable, Miracle: A Year of Food Life. Of course, I saved a few for myself!For me, cooking is like a moving meditation so it feeds my soul to feed the ones I love. Today I found myself back in the kitchen, putting together a mostly-organic ratatouille to bring along to tomorrow evening's art opening to feed the behind-the-scenes crew - all of which are friends of mine. I plan to offer it with orzo pasta mixed with feta cheese and fresh basil.
Ina Garten's Chicken Pot Pie: http://www.foodnetwork.com/recipes/ina-garten/chicken-pot-pie-recipe/
Barbara Kingsolver's Zucchini Chocolate Chip Cookies: http://www.animalvegetablemiracle.com/Zucchini%20Cookies.pdf
Art Opening Ratatouille: http://allrecipes.com/Recipe/Ratatouille/Detail.aspx
2 comments:
Yea -loved your blog once again! And I love that I ironically gave you a pillow as a gift last year too with your precious daughters pictures on it :) Your food looks YUMMY!
love,
Cathy
post art show haiku:
flashing back five years
childbirth reunion classes
thank you universe
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