7.17.2014

Summer Kitchen :: What's Cookin'

 
 
:: al fresco cooking & dining
 
 
:: raw cherry quinoa salad with apples, scallions & pecans
 
:: lamb-stuffed zucchini boats
 
 
:: roasted tomato & garlic soup
:: kid-made garlic bread
 
 
:: fajitas
 
 
:: fresh lime salsa & guacamole
 
What's cookin' in your summer kitchen?
 

{Linking up with Heather today for the "This Week in My Kitchen" series...}


8 comments:

Maria said...

What lovely summer food you have.

Ms Howtheylived said...

Yum, that cherry salad! and that guacamole! and everything in fact!

Anke said...

Your table looks so pretty and all the food looks fabulous!

Amanda said...

Your al fresco photo looks like the straw is in the wine glass! That's what I'm talking about!

Katy said...

Oh the skewered shrimp looks so delicious! I love al fresco dining, one of life's great joys.

Thanks for sharing!

xx

Anonymous said...

Hi Liz, Beautiful photos for equally beautiful food! Yum. I'd love to try your lamb roasted zucchini boats, are you up for sharing your recipe?
Happy Summer,
Jaime from CO

Liz Sniegocki said...

Hi Jaime! Hope all is well. The lamb zucchini recipe was one of Jenny's at The Nourished Kitchen. It's part of a subscriber meal plan, so I'm not at liberty to share. However it was ground lamb, chopped tomatoes, chopped zuchinni, garlic, tumeric, salt pepper... All sauteed and stuffed in the boats then baked until browned.

Anonymous said...

We are well, enjoying the warmth of summer! Thanks for tips on the recipe and I will look into The Nourished Kitchen.
Blessings,
Jaime