Edible Sarasota magazine came to my nest this week to shoot photos to accompany my articles for the fall issue. I prepped and fussed for days to get ready, but it turned out to be pretty fun. They took shots of several stages of the process of making sourdough bread, including the starter, mixing the dough, forming a boule, and baking the bread in a Dutch oven. Of course, they photographed a finished loaf too.
These are a few of my shots, taken during the stages that did not involve my hands! The shoot also included images of a tray of slow-cooked honey BBQ ribs for an article on southern-style slow-cooking. The Edible team loved my old whiskey barrel end tables on the back porch, and photographed the ribs right on one!
Watch for a link to these articles here on the blog in early October. Meanwhile, I'm thinking about coming back out from behind the scenes myself, and returning to this space on a more regular basis. My gals are back in school (1st and 5th grades!) and I'm starting to dream up what's next for A Natural Nester. Stay tuned!
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