Recipes from my Nest: Beyond Waffles & Lemon Season

PHOTO BY KATHRYN BRASS-PIPER

I have a couple of new pieces that just published in the winter issue of Edible Sarasota magazine. Hop on over to read the digital edition, or jump right to my articles:

On the Grid: Beyond the Basic Waffle with waffle-maker recipes for doughnuts, crab cakes, and spinach & mushroom quesadillas.

Pucker Up: It's Lemon Season with recipes for preserved lemons, honey Meyer lemon curd, and caramelized sea scallops in lemon-butter sauce.

Share your favorite ways to use a waffle maker,

and your best uses for seasonal citrus in the comments!

 

xoxo - Liz