The bright colors of these sweet peppers called to me, reminding me of old-fashioned holiday lights (remember those big, brightly-colored lights that used to adorn our homes before they all froze over with LED icicle lights?)
I threw them in the food processor with a couple jalapenos and then jarred them up using this recipe for sweet pepper relish. 
A cherry and delicious holiday gift! What are you cooking up for edible gifting this season?
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