|Photo by Kathryn Brass-Piper, courtesy of Edible Sarasota
Anyhow, I recently had an opportunity to share a few of my favorite seasonal breakfast-for-dinner recipes in Edible Sarasota magazine: a Lemon-Blueberry Dutch Baby Pancake, Zucchini-Potato Hash with Sunny Side Up Eggs, and Maple-Herb Turkey Sausage.
CLICK HERE TO READ THE ARTICLE,
AND GET THE RECIPES!
Do you eat breakfast for dinner?
Share some of your favorite ideas in the comments!