First Meal of Fall

Despite the craziness of the move, I managed to pull off a proper "Welcome Fall" dinner on the Autumn Equinox. We feasted on a few of my favorites: Kale Salad from Love Soup, Butternut Soup with Pear, Cider and Vanilla Bean from A Homemade Life, baked chicken with herbes de provence and ginger cookies for dessert. There was no time to make homemade cookies, so I tried the organic Ginger Spice cookie dough from Immaculate Baking Co. The cookies were nowhere near as good as our favorite Fresh Ginger Cookies, but OK in a pinch. Yay to the flavors of Fall!


SwedeLife said...

Wow. Way to make it happen in the middle of things....A Thanksgiving of sorts, it would seem, blessings on it all welcome to the fall.

Heather said...

Such a beautiful (and healthy) way to bring in this beautiful season.