Despite the craziness of the move, I managed to pull off a proper "Welcome Fall" dinner on the Autumn Equinox. We feasted on a few of my favorites: Kale Salad from Love Soup, Butternut Soup with Pear, Cider and Vanilla Bean from A Homemade Life, baked chicken with herbes de provence and ginger cookies for dessert. There was no time to make homemade cookies, so I tried the organic Ginger Spice cookie dough from Immaculate Baking Co. The cookies were nowhere near as good as our favorite Fresh Ginger Cookies, but OK in a pinch. Yay to the flavors of Fall!
2 comments:
Wow. Way to make it happen in the middle of things....A Thanksgiving of sorts, it would seem, blessings on it all welcome to the fall.
Such a beautiful (and healthy) way to bring in this beautiful season.
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